CFSI is always searching and screening for highly qualified and competent instructors and teachers to fill several Full-time, Part-time and contract positions.

 Most open positions are posted on the HRDC website and include academic training and experience in Food Microbiology, Food Chemistry (including Diary, Cereal, Sugar, Protein, Lipids, Poultry, Seafood, Spices ), Food Biochemistry (including Meat and Sea foods), Natural Health Foods, Food Supplements, Neutraceuticals, Natural Skin Products (including use in tanning & Spar), Organic Chemistry, Organic Agriculture, Pesticide Chemistry, Food Quality Assurance, Food Safety Standards, Food Safety Audits, Food Safety Laws and Regulations, Food Safety Risk Management, Food Biotechnology, Food Infectious Diseases, Epidemiology of Food Safety, Gastroenterology, Food Allergies, Clinical Nutrition, and related areas.

We encourage interested candidates to forward their resume (and copy of academic or special training transcripts) with cover letter stating their experience by Email or mail to our Human Resources.Email resumes with cover letter to: careers@canadianfoodsafetyinstitute.ca

Or

Mail to:

Attention, Human Resources Coordinator, Canadian Food Safety Institute

We thank all applicants. However, only those invited for an interview will be contacted.

CFSI is an equal employment opportunity organization.

To apply for Placement and Internship with CFSI, Email: interns@canadianfoodsafetyinstitute.ca

To apply for Volunteer opportunity with CFSI, Email: volunteers@canadianfoodsafetyinstitute.ca