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Please click on the link below to review all current courses required to complete before writing the final exam for the Food Safety Certification Comptency Readiness Program. 

Course_Descriptions__Rev_June_2010.pdf


Once you pass the exam, you must complete a minimum of 200 hours of Internal Food Safety Management System (FSMS) on-site Auidit to achieve a certification Readiness status.

For more information, 
Email:registration@canadianfoodsafetyinstitute.ca
or cfsionline@yahoo.ca
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