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Pocket Dictionary of Food Safety, First Edition
released by Taylor & Francis publisher
To see the book on publisher web site, click on the link below
http://www.taylorandfrancis.com/books/details/9781439842034/
This first edition of the Dictionary of Food Safety is a collection of terms and definitions prepared initially to assist the students of the Canadian Food Safety Institute as a companion or reference resource when reading lesson notes and completing course assignments.
Some of the terms explained in the dictionary covers related areas such food microbiology, food chemistry, food quality assurance, food borne incidents,food regulations, standards, etc.
The dictionary can also be use as reference material by food processors, food production personnel, professionals, consultants, instructors, food science and food technology students.
This dictionary also attempts to classify and organize food safety terms from various sources in alphabetical listing. The reader will find it a perfect companion to other technical and industry materials.
This is a must have book for all Restaurants, Food Manufacturers, Processors, Distributors, Cafeteria, Colleges, Schools, Food Courts in Shopping Centers, Sports Arenas, Community Centres, and anywhere food is manufactured, processed, stored, prepared, preserved, consumed etc. should have a copy of this first edition in their facility or library .
Users of the Dictionary of Food Safety are invited to send the author new food safety related definitions that could be added to the second edition.
INFORMATION YOU NEED TO ORDER THE BOOK
To Order the new "Pocket Dictionary of Food Safety" complete the form below and email or fax for special discount.
TO REQUEST SPECIAL DISCOUNT
Please complete the Special Discount Form
SPECIAL DISCOUNT 20% = US$36.76 N. America, £22.39 Europe + Freight and Applicable Tax
QTY.ORDERED________ Cat. #: K11957 Order by 03/03/2011
Ship to: ____________________________________________________________________
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CREDIT CARD HOLDER NAME:
CREDIT CARD # _________________________________________ exp _________
ATTENTION:
George Kenny, Premium Sales Rep
Taylor & Francis Books
c/o Canadian Food Safety Institute
6-6855 Airport Road, Suite 512
Mississauga, ON
Phone: 561-998-2544, office
fax: 561-361-6049,
Email: george.kenney@taylorandfrancis.com
or Call 416-660-8908
